Try first with unsalted butter to appreciate the exquisite taste and texture of this moreish, oaty delight. Then just add layers of flavours, a creamy dip or a well -aged cheddar – there are no conventions other than to enjoy.
Try first with unsalted butter to appreciate the exquisite taste and texture of this moreish, oaty delight. Then just add layers of flavours, a creamy dip or a well -aged cheddar – there are no conventions other than to enjoy.
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