Alexandra Park Food Forest is a magical place where people of all ages are introduced to food growing, a thriving space where people can connect with the living world, share delicious food and mark the seasons through art & song. They were the recipients of our March donation of £500 pounds worth
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March 17, 2025Posted: March 17, 2025Read More -
March 07, 2025Posted: March 07, 2025Read MoreIt’s International Women’s Day on 8th March, so what better feature for our Blog than an introduction to some of the fantastic women-led businesses that we are proud to work with. Please be introduced to Ruth Munro of Edinburgh Fermentarium, Laura Harnett of Seep and Lisa Lawson of Dear Green Coffee and
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February 17, 2025Posted: February 17, 2025Read MoreYou would have to have been living under a rock to have missed the recent surge in popularity with all things fermented. More and more of us are getting wise to the fact that so much of our overall health begins in the gut and eating a variety of fermented pre- and probiotics is the best way to keep
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February 14, 2025Posted: February 14, 2025Read MoreThe last few years have seen a welcome explosion in small plant-based businesses across the country, and few could be as treasured by the vegans of Glasgow as Honeytrap Bakery! Based in Shawlands in the thriving Southside, they serve up delicious sweet and savoury baked goods three days a week, all free
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February 05, 2025Posted: February 05, 2025Read MorePropagate is a Scottish collective specialising in local, community and sustainable food projects. Their aim is to help create a world where high quality, nutrient rich, sustainable food is available to all. Food that is grown in a resilient food system which is fair to producers and consumers and healthy
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January 13, 2025Posted: January 13, 2025You won't believe such an easy recipe could be so tasty. This humble soup combines simple nutritious ingredients that let our Greencity Organic red lentils sing, perfect for a working lunch on dark winter days. You can save 15% on our Read More
January 03, 2025Posted: January 03, 2025Read MoreWe know it’s not always easy to decide which products to stock, so who better to ask for a good lead or two than the team here at Greencity. Since it’s Veganuary we asked them to recommend their favourite vegan products this time around, and here they are!
For more information on eac
November 26, 2024Posted: November 26, 2024Read MoreBiladi’s unique, authentic and premium quality products are produced in Lebanon, their recipes based around small mezze dishes to encourage the Lebanese spirit of sociability and sharing. From sweet tahini spreads to flavourful za’atar, each of their products make bringing Lebanese and Middle Eastern rec
November 06, 2024Posted: November 06, 2024Read MoreChocolate and cardamom are always a winning combination in our eyes - and never more so than in this tart, a fantastic alternative to Christmas pudding to finish off your festive meal.
Now made even easier with
October 28, 2024Posted: October 28, 2024Read MoreMust Be Crackers is a cornucopia of cheesy delights, where a warm welcome and tasty treats always awaits, right in the centre of Dunfermline. The ever charming Aileen opened this unique wee shop, packed full of carefully sourced ingredients, with the hope of inspiring local folks to get cooking. Lucky
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