Chocolate and cardamom are always a winning combination in our eyes - and never more so than in this tart, a fantastic alternative to Christmas pudding to finish off your festive meal.
Now made even easier with
Blog
-
November 06, 2024Posted: November 06, 2024Read More -
October 28, 2024Posted: October 28, 2024Read MoreMust Be Crackers is a cornucopia of cheesy delights, where a warm welcome and tasty treats always awaits, right in the centre of Dunfermline. The ever charming Aileen opened this unique wee shop, packed full of carefully sourced ingredients, with the hope of inspiring local folks to get cooking. Lucky
-
September 17, 2024Posted: September 17, 2024Read MoreIn each issue of our New Lines & Promotions Catalogue, we ask one of our members to share some of their favourite Greencity products with us and our readers. This time the baton was passed to Sue, one of our dedicated Greencity drivers. September is organic month, and Sue loves organic natural products
-
September 04, 2024Posted: September 04, 2024Read MoreBrig O’ Turk Tearoom is located in the beautiful Trossachs, surrounded by mountains and lochs while being only an hours delivery van drive from Greencity’s Glasgow HQ. A favourite of outdoors enthusiasts and day trippers, the tearoom is dog and muddy boot friendly, and the menu boasts a range of
-
August 28, 2024Posted: August 28, 2024Read MoreThis ancient Gazan lentil dish combines three essential elements of middle eastern cooking - hearty lentils, creamy tahini and peppery olive oil, to create a meal that is even more than the sum of it’s parts. Quick to cook, this is a fantastic midweek dinner, and the perfect way to show off some of o
-
July 17, 2024Posted: July 17, 2024Read MorePEEK is short for ‘Possibilities for Each & Every Kid’ and that’s exactly what they provide. Working across the city, this charity provides safe places for children to actively play, create art, take part in sports, participate in educational workshops and even have access to free, healthy food.
-
July 11, 2024Posted: July 11, 2024Read MoreWho doesn’t love a lasagne?! We recently cooked up this deeply smoky and truly delicious version in the Greencity kitchen, served up to hungry warehousers to see them through an afternoon of picking your orders!
This classic pasta dish lends itself so well to introducing new flavours e
-
July 01, 2024Posted: July 01, 2024Read MoreWe scour the marketplace to be able to bring you the latest innovation in eco-friendly products, those that have been created to combat environmental issues and those that have gone to great lengths to reduce their environmental impact, whether that be through providing plastic-free alternatives, through
-
June 05, 2024Posted: June 05, 2024Get more organic #beansonthemenu with this delicious plant-based butterbean stew with chorizo substitute made from seitan, and topped with pesto, lovingly prepared and kindly provided by Rachel Lena, Head Chef at Stereo Cafe Bar.
Read More
May 27, 2024Posted: May 27, 2024Read MoreThis delicious vegan bao bun recipe from Evonne at Good Nude Food is a perfect parcel of zingy springy flavours! Sticky sweet mushrooms paired up with fresh veggies, herbs and gut-loving sauerkraut. You could buy the buns and teriyaki sauce pre-made, but we’ve included recipes for both for the freshest m
Recent Posts
