David Bann has been at the forefront of the meat free dining scene in Edinburgh for the best part of this century; a modern stylish restaurant serving meals with influence from around the world. We reached out looking for a recipe to celebrate Veganuary and not only did they deliver but they also helped
david banns
Recent Posts
Tags
q&a
6 questions from greencity
meet the supplier
vegan
scottish
local producer
glasgow
recipes
charity
small business
vegetarian
community food
food insecurity
community
sustainability
covid-19
soft drinks
greencity kitchen
organic
healthy food
environment
recipe
condiments
alcohol
fairtrade
coops
community projects
christmas recipes
#community
greencity
food waste
beer
chocolate
coffee
health
gluten free
local businesses
wholefoods
christmas
zero waste
retail
organic september
food
#communitymeals
#donation
#poweredbyplants
organicfood
non-alcoholic drinks
fermented foods
savoury biscuits