This ancient Gazan lentil dish combines three essential elements of middle eastern cooking - hearty lentils, creamy tahini and peppery olive oil, to create a meal that is even more than the sum of it’s parts. Quick to cook, this is a fantastic midweek dinner, and the perfect way to show off some of o
organicfood
-
Posted: August 28, 2024
-
Posted: June 05, 2024
Get more organic #beansonthemenu with this delicious plant-based butterbean stew with chorizo substitute made from seitan, and topped with pesto, lovingly prepared and kindly provided by Rachel Lena, Head Chef at Stereo Cafe Bar.
Read More