This ancient Gazan lentil dish combines three essential elements of middle eastern cooking - hearty lentils, creamy tahini and peppery olive oil, to create a meal that is even more than the sum of it’s parts. Quick to cook, this is a fantastic midweek dinner, and the perfect way to show off some of o
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August 28, 2024Posted: August 28, 2024Read More -
June 05, 2024Posted: June 05, 2024Get more organic #beansonthemenu with this delicious plant-based butterbean stew with chorizo substitute made from seitan, and topped with pesto, lovingly prepared and kindly provided by Rachel Lena, Head Chef at Stereo Cafe Bar.
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