This week's six questions are with Aye Pickled, whose vibrant range of pickles, slaws, and sauces we've been happily stocking since the beginning of this year.
Based in Edinburgh, and a regular fixture of the city's flourishing food market scene, Aye Pickled look to reinvent the flavours you
pickles
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Posted: April 11, 2019Tags: scottish, q&a, pickles, meet the supplier, local producer, fermented foods, condiments, aye pickled, 6 questions from greencityAuthor: Mariano Marey
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