Spice Pots were developed as a shortcut by a busy Mum of 3 to make it quite quick and easy to create curry at home. With these pre-blended spices, there is no need to buy a whole host of individual spices that may sit at the back of your cupboard for years AND the preparation time is massively reduced.
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August 01, 2023Posted: August 01, 2023Read More -
December 17, 2020Posted: December 17, 2020Read MoreFor pudding it could only be the mighty steamed fruitcake variety! Our resident baker Leigh shared with us her tried and tested recipe, which is suitable for vegans and makes a great gift for family & friends (as long as you trust them to give you back your pudding bowls for next year.) Read on for
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December 17, 2020Posted: December 17, 2020We’ve been asking GC members to nominate their favourite Christmas dish ideas. For a tasty side dish we’ve made Gordie’s Sticky Chilli Sprouts, using his new favourite Chilli Death Jam by Trodden Black. No more boring boiled sprouts necessary!
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December 07, 2020Posted: December 07, 2020Read MoreWe recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested this Autumn, they're rich in fibre and protein and full of vitamins and minerals, making a fantastic low-foodmiles base for all sorts of dishes. Greencity sales rep Catherine
November 05, 2020Posted: November 05, 2020Read MoreGC HQ was filled with the most tempting of comfort food aromas the day this recipe was being tested! Cooked low and slow, this one pot wonder is easy for anyone to make, and endlessly versatile too. Try it with our combo of veg or substitute beans for the potatoes, add some greens, your own fav veggie
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