#recipe

You won't believe such an easy recipe could be so tasty. This humble soup combines simple nutritious ingredients that let our Greencity Organic red lentils sing, perfect for a working lunch on dark winter days. You can save 15% on our 500g and 3kg Organic red lentils, alongside 500g and 3kg Organic dark

Chocolate and cardamom are always a winning combination in our eyes - and never more so than in this tart, a fantastic alternative to Christmas pudding to finish off your festive meal.

Now made even easier with pourable Oggs aquafaba or of course you can harvest your own from a tin of chickpeas or beans

This ancient Gazan lentil dish combines three essential elements of middle eastern cooking - hearty lentils, creamy tahini and peppery olive oil, to create a meal that is even more than the sum of it’s parts. Quick to cook, this is a fantastic midweek dinner, and the perfect way to show off some of our

Who doesn’t love a lasagne?! We recently cooked up this deeply smoky and truly delicious version in the Greencity kitchen, served up to hungry warehousers to see them through an afternoon of picking your orders!

This classic pasta dish lends itself so well to introducing new flavours each time, and we’ve

Get more organic #beansonthemenu with this delicious plant-based butterbean stew with chorizo substitute made from seitan, and topped with pesto, lovingly prepared and kindly provided by Rachel Lena, Head Chef at Stereo Cafe Bar.

Ingredients

Beans

• 500g organic dried butterbeans

Stock for choriz-no

• 1ltr

This delicious vegan bao bun recipe from Evonne at Good Nude Food is a perfect parcel of zingy springy flavours! Sticky sweet mushrooms paired up with fresh veggies, herbs and gut-loving sauerkraut. You could buy the buns and teriyaki sauce pre-made, but we’ve included recipes for both for the freshest

We discovered the Bold Bean Co in the middle of last year and what a hit they have been with Greencity customers and members too! They produce premium, heirloom beans which are cooked slowly in small batches and poured into glass jars. Unlike supermarket canned beans which are boiled rapidly, this slow

For this month’s recipe we asked our friend (and long serving ex-Greencity member) Billy Steele to let us in one some of his vegan cooking secrets! Billy serves up delicious food, coffee and cakes from Meadow Road in Partick, and we’re always blown away by his mastery of homemade vegan meat alternatives.