Spice Pots were developed as a shortcut by a busy Mum of 3 to make it quite quick and easy to create curry at home. With these pre-blended spices, there is no need to buy a whole host of individual spices that may sit at the back of your cupboard for years AND the preparation time is massively reduced.
recipes
-
August 01, 2023Posted: August 01, 2023Read More -
July 27, 2023Posted: July 27, 2023Read MoreBiladi, meaning ‘from the land,’ was founded by childhood friends who come from a small, beautiful village in the South of Lebanon. Inspired by the quality of the local produce and delicious Lebanese flavours, they decided to bring Biladi to the world. We recently started stocking a s
-
March 10, 2023Posted: March 10, 2023Read MoreIn this month's brochure we're so pleased to share a rich, comforting pasta dish from Sgaia Foods. Alberto says - “One of the best memories I have and carry with me from my childhood, is waking up to the smell of my mum’s ragù on a Sunday morning filling every room in my home. It was like a warm hug
-
January 17, 2023Posted: January 17, 2023Read MoreDavid Bann has been at the forefront of the meat free dining scene in Edinburgh for the best part of this century; a modern stylish restaurant serving meals with influence from around the world. We reached out looking for a recipe to celebrate Veganuary and not only did they deliver but they also helped
-
December 05, 2022Posted: December 05, 2022Read MoreSet in the heart of Glasgow’s city centre, Saramago Café Bar serves fresh, tasty vegan food (including delicious bread, home-baked every day) from the light-drenched foyer of the CCA building. It’s an ideal place to catch up with friends, with a relaxed and airy atmophere during the day and at night. We a
-
May 09, 2022Posted: May 09, 2022Read MoreWe asked Picnic, one of our very favourite vegan cafes in Glasgow, to share one of their favourite springtime recipes with us. This is a delicious and healthy Japanese-inspired baked tofu dish, served with a tasty wasabi & avocado puree, a fresh pickled cucumber salad, and garnished with chilli &
-
March 11, 2022Posted: March 11, 2022Read MoreThis recipe showcases some of our favourite Fairtrade ingredients. Poke bowls originated in Hawaii and their versatility means they’re now popular the world over; you can use any protein you wish - we went for the delicately smoked tofu from Taifun, though you could just as easily use another tofu, o
-
January 13, 2022Posted: January 13, 2022Read MoreShoe Tree Cafe is a cosy, independent cafe in the trendy Heaton suburb of Newcastle-upon-Tyne. With a completely vegan menu,they serve a range of homemade vegan and vegetarian breakfasts, lunches and sweet treats as well as offering an extensive selection of loose leaf tea and outstanding coffee. We
-
August 04, 2021Posted: August 04, 2021Read MoreWow your garden guests this summer with this surprisingly decadent dish of sweet corn ribs which is way more than the sum of its parts! Easily oven-roasted any day of the week, or pop them on your barbeque for extra chargrilled flavour. These were a huge hit in the Greencity kitchen this summer and we're
-
June 07, 2021Posted: June 07, 2021Read MoreIf you’re craving something deep fried that conjures up evocative memories of summer days spent at the seaside, look no further than the exceptionally convincing vegan alternative that is Vegan Calamari. Best served on chips with lemon wedges and a creamy dip.
Ideally while l
Recent Posts
