Soul Food Kitchen burst onto the vegan food scene almost 4 years ago with promises of a delicious, plant based menu that will enable you to eat the rainbow while nourishing your body and your soul. And they have not disappointed! We had a word with Bobby Bashir - hotel owner and brains behind the SFK,
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January 09, 2023Posted: January 09, 2023Read More -
June 01, 2022Posted: June 01, 2022Read MoreA new addition to Montrose, Rae’s serves local, seasonal produce inspired by modern European cuisine, with a menu that will change with the seasons, ensuring all produce is at its best when it’s on your plate. We asked owners Helena and Wout about the inspiration behind their first restaurant, their per
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