UP-UP Milk Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 35% cacao sourced from ‘El Rosario,’ a farm in
Colombia’s Necocli region. These chocolate bars are characterized with a golden caramel-sweet aroma, and the outstanding milky notes perfectly paired
between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste, with well defined sea salt tones and candied orange.