Rhubarb, but not as you know it. A drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. A non-alcoholic cocktail in itself. Best served over ice sat on a tartan blanket in a summer meadow. Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.